金莲花糖苷香味成分分析及单料烟加香应用研究

Analysis of Glycosidic Aroma Components from Trollius Chinensis Bunge and Its Application in Unblend Cigarette Flavoring

摘要:

采用酶解法对金莲花糖苷态香气前体物进行降解，并运用GC/MS技术对其降解物香气成分进行分析，结果表明：共检测出芳樟醇、脱氢芳樟醇等香气成分25种，这些香气成分多数存在于烟草精油中。单料烟加香评吸结果表明，在烟丝中加入适量糖苷态香气成分可以起到改善香气质、增加香气量、降低刺激性和杂气的作用。

Abstract:

The glycosidic precursor of Trollius Chinensis Bunge was hydrolyzed by enzymatic hydrolysis, then the hydrolytic components were analyzed by GC/MS and 25 aromatic components were identified, such as Dehydro linalool, Linalool, and so on, most of them exsit in essential oil of tobacco generally. It is certified that enzymatic hydrolysis has a great value in keeping glycosidic aromatic components. The suitable glycosidic precursor of different concentration was added to cigarette and tasted, the results showed that it has potential application in cigarette because of it could enhance aroma quality, increase the quantity of aroma, reduce irritancy and offensive odor.