Abstract:With the continuous development of nanotechnology, Pickering emulsion, with its unique advantages, is widely used in a various fields such as food, cosmetics, medicine and so on. Pickering emulsion has been commonly applied in oil field and this technique is quite mature abroad, but few researches on the oil filed have been conducted in China. This paper first elaborates the mechanism of Pickering emulsion's formation and stabilization, and then discusses the factors that affect Pickering emulsion's stability and rheology. Finally, this paper clarifies current applications of Pickering emulsion in oil fields and forecasts its prospects. The conclusions of this paper can be summarized as following: (1) Due to Pickering emulsion’s unique stability, the demulsification technology will be a significant research direction. (2)The in-depth research on solid nanoparticles emulsifiers which is sensitive to environmental stimulus will better promote the use of Pickering emulsion in oil fields. (3) In order to promote the universal application of Pickering emulsion in oil field, researchers are suggested to focus on the modification of nano-SiO2 and nano-CaCO3.