Abstract:Three kinds of sulfur-and phosphorus-free organic titanate(TAE) were synthesized via oleic acid and titanium isopropoxide. Their structures were characterized by infrared spectrum. The thermal oxidative stability of organic titanium compounds and the antioxidant synergistic properties of TAE and p,p’-dioctyldiphenylamine (DODPA) were evaluated by differential scanning calorimetry and rotating bomb oxidation test. The results show that TAE can not improve the antioxidant properties of Poly-α-olefin (PAO), when it was combined with DODPA, the initial oxidation temperature and oxidation induction time of PAO were enhanced significantly. Especially, when 0.25 %TAE was combined with 0.75 %DODPA, the oxidation induction time of PAO base oil can be increased by more than 6 times, which showed best synergistic antioxidation performances. Finally, synergy mechanism of the two additives was discussed by infrared spectrum analysis.