没食子酰糖类化合物的合成及络合金属锗
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1.贵州中医药大学 药学院;2.贵州理工学院 食品药品制造工程学院;3.贵阳倍隆生物科技有限公司;4.法国索邦大学 巴黎分子化学研究所,法国 巴黎

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TQ281

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贵州省教育厅高校科技成果转移转化服务乡村振兴示范基地项目(黔教技[2022]063号);贵州医科大学药用植物功效利用国家重点实验室开放课题(FAMP202106K)


Synthesis of galloyl glycans and complexation of germanium metal
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1.School of Pharmacy,Guizhou University of Traditional Chinese Medicine,Guiyang Guizhou;2.School of Food and Pharmaceutical Engineering,Guizhou Institute of Technology,Guiyang Guizhou;3.Guiyang Gallochem CoLtd,Guiyang Guizhou;4.Sorbonne Universit&5.amp;6.#233;7.,CNRS,Institut Parisien de Chimie Mol&8.culaire,Paris ,France

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    摘要:

    摘要:对没食子酸进行修饰,依次合成三苄基没食子酸及其酰氯,并进一步与D-阿拉伯糖、葡萄糖以及七元氮杂糖反应,经催化氢化脱苄基后,分别得到没食子酰阿拉伯糖(Ⅴ)、没食子酰葡萄糖(Ⅶ)和没食子酰七元氮杂糖(Ⅸ)三种新型没食子酰糖类单宁酸。合成的中间体与目标化合物的结构均经过1HNMR、13CNMR和HRMS确证。将上述新合成的单宁酸与含锗(Ge4+)溶液进行络合反应,经离心、冷冻干燥后得到络合物,分别对离心上清液和络合物进行锗含量分析。结果表明,离心上清液中的Ge4+浓度均低于标准溶液Ge4+浓度(10 mmol/L),说明新合成的3种单宁酸类化合物都能与Ge4+发生络合反应,并形成稳定的络合物而析出。结合对Ge4+吸附量推断,新合成的没食子酰葡萄糖络合Ge4+的能力与天然五倍子单宁酸相似,而没食子酰阿拉伯糖与没食子酰七元氮杂糖络合Ge4+能力均优于天然五倍子单宁酸。没食子酰糖类化合物与Ge4+发生络合的最佳工艺条件为调节溶液pH为2,温度50 ℃,震荡2 h。选择性实验表明,没食子酰糖类化合物络合Ge4+、Fe3+和Zn2+的优先顺序为:Fe3+ > Ge4+ > Zn2+。

    Abstract:

    Abstract: Gallic acid was modified to synthesize tribenzyl gallic acid and its acyl chloride, and then reacted with D-arabinose, glucose and heptaazinose. After catalytic hydrogenation debenzyl, three new gallic saccharide tannins, gallioyl-arabinose (Ⅴ), gallioyl-glucose (Ⅶ) and gallioyl-heptaazinose (Ⅸ), were obtained respectively. The structures of the synthesized intermediates and target compounds were confirmed by 1HNMR, 13CNMR and HRMS. The tannic acid was complexed with germanium (Ge4+) solution, and the complex was obtained by centrifugation and freeze-drying. The content of germanium in the supernatant and the complex were analyzed. The results showed that the concentration of Ge4+ in the supernatant was lower than that in the standard solution (10 mmol/L), indicating that the three newly synthesized tannic acid compounds could complexate with Ge4+ and form stable complexes. Based on the Ge4+ adsorption capacity, the Ge4+ complexation ability of newly synthesized gallic glucose was similar to that of natural gallic tannic acid, while the Ge4+ complexation ability of gallic arabinose and gallic heptaazinose was better than that of natural gallic tannic acid. The optimal conditions for the complexation of gallic saccharides and Ge4+ were adjusting the solution pH to 2, temperature to 50 ℃, and shaking for 2 h. The selectivity experiments showed that the priority order of complexation of Ge4+, Fe3+ and Zn2+ by gallic saccharides was: Fe3+ > Ge4+ > Zn2+.

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李海飞,刘怡君,罗波,罗志军,张勇民.没食子酰糖类化合物的合成及络合金属锗[J].精细化工,2025,42(11):

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  • 收稿日期:2025-08-16
  • 最后修改日期:2025-10-22
  • 录用日期:2025-10-20
  • 在线发布日期: 2025-11-11
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